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Find the best food and drink around the Main Line and western suburbs at these top-rated bars and restaurants in 2022.
FOOD & DRINK
★ CRITICS’ CHOICE
AÇAÍ BOWLS
Raw Can Roll Cafe
Start your day on a Zen note at with organic Brazil-themed bowls filled with palm fruit and topped with granola. 767 W. Lancaster Ave., Wayne, (484) 580-8454, eatrawcanrollcafe.com.
★ CRITICS’ CHOICE
ALFRESCO DINING
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Tavola Restaurant + Bar
At this Springfield Country Club hot spot, you don’t have to be a member to enjoy pristine golf course views, a pillowed seat by the firepit, festive co*cktails, and a menu that includes brick-oven pizzas, burgers, pasta and great kids’ options. 400 W. Sproul Road, Springfield, (610) 543-2100, tavolas.com.
ALFRESCO DINING
Four Dogs Tavern
1300 W. Strasburg Road, West Chester, (610) 692-4367, thefourdogstavern.com
★ CRITICS’ CHOICE
ALFRESCO DINING FOR DOGS
Appetites on Main
This Chester County restaurant goes the extra mile for its four-legged friends, with one of the best dog-friendly patios and a special menu items for Fido, including grilled chicken breast, a beef burger and Italian sausage. Save the award-winning wings for yourself. 286 Main St., Exton, (610) 594-2030, appetitesonmain.com.
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★ CRITICS’ CHOICE
ALLERGEN-FREE BAKERY
Bella’s Desserts
With a mastery of confectionary creations that goes back 20 years, Lauren Cortesi specializes in custom gluten-, egg-, and dairy-free cakes, cupcakes, cookies, tiny pies, and tarts for weddings, birthdays and other special occasions. By appointment only. 1 Rabbit Run Lane, Glenmoore, (484) 467-1538, bellasdesserts.com.
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★ CRITICS’ CHOICE
ANTIPASTO
Alessandro’s Wood Fired Italian & Bar
This spot’s 2020 rebranding under chef Alex Fiorello has bolstered the menu top to bottom. You could easily make a meal out of the appetizer menu—baked clams, calamari, burrata, octopus, and an antipasto board loaded with premium meats and cheeses. 133 N. Wayne Ave., Wayne, (484) 580-6786, alessandroswoodfired.com.
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APPETIZERS
Bar Avalon
116 E. Gay St., West Chester, (610) 436-4100, avalonrestaurant.net
★ CRITICS’ CHOICE
ARTISAN MARKET
Carlino’s Market
At Carlino’s, the homemade grab-and-go entrees, salads and desserts are consistently excellent. Choice items at this Best of the Main Line restaurant include the smoked mozzarella, imported Mulino Bianco Italian cookies, San Daniele prosciutto, and mortadella sausage with pistachios. 2616 E. County Line Road, Ardmore, (610) 649-4046, carlinosmarket.com
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BAGELS
Country Bagel Bakery
145 E. Gay St., West Chester, (610) 696-8890, countrybagel.com
★ CRITICS’ CHOICE
BAKED FRENCH ONION SOUP
Ryan Christopher’s BYOB
Word has spread about this family-run neighborhood gem’s sublime French onion soup, its savory broth and tender-sweet, caramelized onions covered in a thick blanket of Swiss and mozzarella cheese. 245 Woodbine Ave., Narberth, (610) 664-9282, ryanchristophersbyob.com.
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BAKERY
Yori’s Church Street Bakery
15 N. Church St., West Chester, (610) 344-9674, yorisbakery.com
★ CRITICS’ CHOICE
BAR BITES
The Grog Grill
This 20-year-old Irish tavern offers the college crowd (and their parents) sliders, empanadas, nachos, fried curds, wings and more. Nothing fancy at this Best of the Main Line restaurant—just well-executed favorites. 863 W. Lancaster Ave, Bryn Mawr, (610) 527-5870, groggrill.com.
BAR FOOD
Epicurean Garage
570 Simpson Drive, Chester Springs, (610) 615-5189, epicureangarage.com
BARBECUE
Sophie’s BBQ
64 Rittenhouse Place, Ardmore, (610) 642-0100, sophiesbbq.com
★ CRITICS’ CHOICE
BARBECUE
Southbound BBQ Company
Brad Webb’s barbecue joint on wheels specializes in Texas-style brisket and chicken, nachos, and a tasty marinated-mushroom burger. Track him down at your nearest brewery, distillery or winery.401 W. Washington St., West Chester, (484) 441-3609, southboundbbqco.com.
★ CRITICS’ CHOICE
BEER GARDEN
The Creamery of Kennett Square
Built in 1902 and re-imagined in 2016, the Creamery is a community gathering space for all ages. Lawn games and live music add to a jovial indoor/outdoor environment, as do the brews, co*cktails and kitchen snacks. 401 Birch St., Kennett Square, (484) 732-7040, kennettcreamery.com.
BEER SELECTION
Station Taproom
207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com
★ CRITICS’ CHOICE
BEER SELECTION
Flying Pig Saloon
The “when pigs fly” motif serves as a backdrop to this neighborhood institution, which offers a surprisingly comprehensive list of bottles, cans, and draft selections from local breweries and beyond. 121 E. King St., Malvern, (610) 578-9208.
★ CRITICS’ CHOICE
BIRTHDAY CAKES
Izenberg’s
Though she’s a wiz at personalized cakes for any age, Julia Izenberg offers a clever birthday package for 1-year-olds—matching cupcakes (gluten-free by request), a smash cake for photos, and one to serve—designed to keep all ages happy. 401 Fayette St., Conshohocken, (610) 828-8900, izenbergs.net.
★ CRITICS’ CHOICE
BORSCHT
The Choice
This Euro-fusion restaurant is owned by two Ukrainian families, so you know you’re getting the best when it comes to the rich ruby-red beet soup loaded with chicken and veggies. Proceeds from each bowl go to Ukrainian relief. 845 Lancaster Ave, Bryn Mawr, (484) 383-3230, thechoice-restaurant.com.
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BREAKFAST
Nudy’s Café
292 E. Conestoga Road, Wayne, (610) 687-1345, nudyscafes.com
★ CRITICS’ CHOICE
BREAKFAST ALL DAY
Em J’s Cafe
At this low-key nook, any time of the day is OK to indulge in omelets, breakfast platters and local favorites like Chunky Monkey Belgian Waffles and Nutella Swirl Pancakes. 814 Lancaster Ave., Berwyn, (610) 644-8275, emjscafe.com.
BREWERY
Levante Brewing Company
208 Carter Drive, Suite 2, West Chester, (484) 999-8761, levantebrewing.com
BRUNCH
White Dog Café
Various locations, whitedog.com
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★ CRITICS’ CHOICE
BRUNCH
Rosalie
Located in the historic Wayne Hotel, this upscale contemporary spot has a lock on boozy brunch. A well-curated selection of sparkling wines provide bubbly accompaniment to menu standouts like the Sunday Gravy Shakshuka, Egg in the Hole, and steak and eggs. Looking for something a little stronger at this Best of the Main Line restaurant? Rosalie’s twist on the Tuscan Mule is well worth a midday splurge. 139 E. Lancaster Ave., Wayne, (610) 977-0600, rosaliewayne.com.
★ CRITICS’ CHOICE
BRUSSELS SPROUTS
333 Belrose
Tossed with roasted peanuts, shish*to peppers, tangy ginger and lime aioli, these spicy Asian-style sprouts have a nice kick and a crunchy texture at this Best of the Main Line restaurant. 333 Belrose Lane, Radnor, (610) 293-1000, 333belrose.com.
★ CRITICS’ CHOICE
BUBBLE TEA
Cup of Dreams Coffee and Tea
This new cafe adjacent to the Paoli train station makes a fantastic cup of bubble tea with non-dairy milk and your favorite boba—jasmine, Thai, lychee or matcha. Or add bubbles to a smoothie, sparkling Italian soda or flavored iced tea. 5 Paoli Plaza, Paoli, (484) 285-3122, cupofdreamscoffeeandtea.com.
★ CRITICS’ CHOICE
BYOB DATE NIGHT
Original Spence Cafe
Chef Andrew Patten’s BYOB is a magnet for couples in love. Could be the ambiance and the location, but we like to think it’s the locally procured seasonal menu, with its soups, salads, sharable plates and award-winning crab cakes. 131 N. High St., West Chester, (610) 918-1272, spence.cafe.
★ CRITICS’ CHOICE
BURGER AND FRIES
Hedgehog Grill
This roving comfort food enterprise is the work of Upper Merion High school graduates Paul Salamy and Steven Sicilia, who’ve garnered a following for their juicy, basic burger and crispy side of fries. 528 General Muhlenberg Road, King of Prussia, (610) 809-7210.
★CRITICS’ CHOICE
BURGER NIGHT
Liberty Union Bar & Grill
This Wednesday-night meal deal features the substantial 410 Burger with pub fries and pickle chips. Specialty patties like the Juicy Lucy and the Blue ’Shroom are also available (for an upcharge) at this Best of the Main Line restaurant. 325 Simpson Drive, Chester Springs, (484) 359-4061, libertyunionbar.com.
BURGERS
Buddy’s Burgers, Breasts & Fries
11 W. Gay St., West Chester, (484) 631-1006, buddysbbf.com
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BYOB
Amani’s BYOB
106 E. Lancaster Ave., Downingtown, (484) 237-8180, amanisbyob.com
CAKES
Bakers of Buffington
131 E. Lancaster Ave., Downingtown, (610) 873-8033, bakersofbuffington.net
★ CRITICS’ CHOICE
CATERER
Sage Catering
Liz and Greg Shockley will make sure your special event, wedding or other shindig comes off without a hitch. Their exceptional team of experts knows how to execute flawlessly without sucking out all the fun. 1000 Lancaster Ave., Berwyn, (610) 647-7243, sagecatering.com.
★ CRITICS’ CHOICE
CAULIFLOWER WINGS
Local Wine & Kitchen
Like traditional wings, this superior dressed-up, spiced-up, crisped-up veggie alternative is ideal for sharing at this Best of the Main Line restaurant. 39 W. Lancaster Ave., Ardmore, (610) 896-4740, localwineandkitchen.com.
★ CRITICS’ CHOICE
CHARCUTERIE BOARDS
Seven Mile Boards
Caroline Meehan’s Insta-worthy custom boards will make any table shine. Fresh ingredients, exquisite design and free delivery make them a party no-brainer. Multiple shapes and sizes are available—savory or sweet. Malvern, sevenmileboards@gmail.com.
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★ CRITICS’ CHOICE
CHEESE PURVEYOR
Birchrun Hills Farm
The Miller family controls every step of cheese production in their underground aging facility. Their fudgy, peppery French-style blue cheese (made with raw milk and aged a minimum of 60 days) is already legendary. 1020 Davis Lane, Chester Springs, (484) 798-4023, birchrunhillsfarm.grazecart.com.
★ CRITICS’ CHOICE
CHEESEMONGER
Di Bruno Bros.
Can we ever have enough Di Bruno Bros.? Apparently not. The new Strafford Shopping Center location is the latest pick-up hub for blue, brie, cheddar, gouda, truffle and so much more. Well-trained mongers flesh out pairings with a smile. 375 W. Lancaster Ave., Wayne, (215) 665-9220, dibruno.com.
CHEESESTEAK
The Original Thunderbird Steakhouse
2323 West Chester Pike, Broomall, (610) 356-8869, theoriginalthunderbird.com
CHEF
Black Cat Cafe’s Judy Link
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
★ CRITICS’ CHOICE: CARIBBEAN CUISINE
Welcome to the Avenue
This black-owned BYOB has cultivated a local following with its eclectic Caribbean/Jamaican-themed menu and feel-good vibes. Highlights include the curry goat, jerk chicken and savory hot pots. 107 E. High St., Pottstown, (484) 752-4076, welcometotheavenue.com.
★ CRITICS’ CHOICE
CHEF’S TASTING MENU
Verbena BYOB
The three- and six-course menus are consistently creative at Scott Morozin’s 36-seat BYOB. Rife with local ingredients, the menu can change on a dime, appealing to the culinary adventurer in all of us. 102 E. State St., Kennett Square, (484) 732-7932, verbenabyob.com.
★ CRITICS’ CHOICE
co*ckTAIL FLIGHTS
Lola’s Garden
Lola’s Garden’s trio of sips comes in three variations, including a seasonal selection of co*cktails on tap, the Ladies Night Out (with sangria) and the Guys Night Out (a Manhattan, a Negroni and four-grain bourbon).49 St. Georges Road, Ardmore, (484) 412-8011, lolasgardenrestaurant.com.
★ CRITICS’ CHOICE
CIDERY
Old Stone Cider
This out-of-the-way southern Chester County gem serves diverse old English and heirloom American varietal ciders. On-tap favorites include the Roxbury Russet, Enterprise, Virginia Crabapple and Oaked Gold Rush. In summer, you’ll also find food trucks, live music and local brews. 959 Chesterville Road, Lewisville, (484) 441-3344, oldstonecider.com.
CLASSIC co*ckTAILS
Bar Avalon
116 E. Gay St., West Chester, (610) 436-4100, avalonrestaurant.net
★ CRITICS’ CHOICE
co*ckTAIL
Jaspers Backyard’s Battleship Old Fashioned
Find your sea legs with this pint-glass concoction of Maker’s Mark, angostura bitters, club soda, sugar, orange and classic Luxardo gourmet maraschino cherries. 101 E. 7th Ave., Conshohocken, (610) 897-8212, jaspersbackyard.com.
★ CRITICS’ CHOICE
COFFEE ROASTER
House Cup Coffee Roasters
Though it’s hard to find at first, the aroma should lead you to this caffeinated mecca known for its international small-batch blends of almonds, berries, caramel, brown sugar, and nuts in light, medium and dark roasts. 2116 Darby Road, Havertown, (484) 424-9330, housecupcoffee.com.
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COFFEEHOUSE
Steel City Coffeehouse and Brewery
203 Bridge St., Phoenixville, (484) 924-8425, steelcitybrews.com
CRAFT co*ckTAILS
Bluebird Distilling
100 Bridge St., Phoenixville, (610) 933-7827, bluebirddistilling.com
★ CRITICS’ CHOICE
CROISSANTS
Strawberry Bakery
At this family-owned bakery, heavenly light and flaky croissants are baked daily. They come in plain, chocolate walnut, chocolate coconut, cherry, raisin custard and blueberry. 365 Lancaster Ave., Suite 2, Malvern, (610) 644-8484, strawberry-bakery.com.
★ CRITICS’ CHOICE
CULINARY CLASSES FOR KIDS
Chef Dad’s Table
Chef Scott Noye makes learning kitchen skills fun for kids and teens. Keeping the menu seasonal, he also explores varied American and international themes, along with holiday cooking. 203 Beechtree Drive, Broomall, (610) 505-5617, chefdadstable.com.
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★ CRITICS’ CHOICE
CUSTOM COOKIES
The Bakery House
For 23 years, the Bakery House has been customizing their sweet and savory treats for schools, sports teams and special events. Cookie flavors include chocolate chip, Heath Bar, oatmeal raisin, M&M, Granny Spice and more. 604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139, thebakeryhouse.net.
DAILY SPECIALS
Paloma’s
101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
★ CRITICS’ CHOICE
DATE NIGHT AMBIANCE
Nectar
Sleek, amber-toned décor, textured stone walls, lush drapes and a large Budda set the scene for a sexy, sophisticated evening at this Pan-Asian mainstay. The gorgeous sushi platters encourage sharing. 1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com.
DATE NIGHT RESTAURANT
General Warren
9 Old Lancaster Road, Malvern, (610) 296-3637, generalwarren.com
★ CRITICS’ CHOICE
DECK FOR DINING
Fox Barn at Twenty9
If it’s wide-open spaces and live music you want, check out the Fox Barn deck during the week, with its inside/outside bar, lively happy hours and menu with a little bit of everything. 16 Great Valley Pkwy., Malvern, (610) 251-9229, foxbarnattwenty9.com.
DELI
Colonial Village Meat Market
929 S. High St., Suite 23, West Chester, (610) 436-9514,
colonialvillagewestchester.com
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★ CRITICS’ CHOICE
DEVILED EGGS
Hood’s BBQ
Dawn’s Deviled Eggs are a fan favorite, with the perfect mustard-mayo-paprika balance—just like Mom makes. 1664 W. Doe Run Road, Kennett Square, (610) 347-1670, hoodsbbq.com.
DINER
Minella’s Diner
320 Lancaster Ave., Wayne, (610) 687-1575, minellasdiner.com
★ CRITICS’ CHOICE
DINNER AND A SHOW
118 North
Reserve your table and enjoy some of the best live music from regional and touring acts at this high-energy restaurant, bar and club. The flavors here are as varied as the sounds—everything from couscous carbonara to fried chicken. 118 N. Wayne Ave., Wayne, (610) 971-2628, 118northwayne.com.
★ CRITICS’ CHOICE
DIVE BAR
Square Bar
Nothing in this local watering hole is actually a perfect square. But the regulars here are as diverse as they come. Conversation with your neighbor at the bar is highly encouraged, as are shots all around. No fancy craft co*cktails or quirky beers on tap—though the fries are some of the best in West Chester. 250 E. Chestnut St., West Chester, (610) 696-9825, squarebarwc.com.
★ CRITICS’ CHOICE
ELEGANT DINING
Savona Restaurant
With its circa-1765 roots, Savona has served as a legitimate excuse for Main Liners to splurge for over 20 years. Its latest iteration offers hand-crafted co*cktails at the elegant marble bar, a wine lounge and an outdoor patio. Marquee menu items include filet mignon and an artfully presented wood-grilled branzino. 100 Old Gulph Road, Gulph Mills, (610) 520-1200, savonarestaurant.com.
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FAMILY DINING
Christopher’s A Neighborhood Place
108 N. Wayne Ave., Wayne, (610) 687-6558, christophersaneighborhoodplace.com
FARM-TO-TABLE RESTAURANT
Mae’s BYOB
39 W. Gay St., West Chester, (484) 887-0062, maeswc.com
FOOD TRUCK
Madi’s on a Roll
235 Lancaster Ave., Malvern, (484) 695-0162, madisonaroll.com
FRENCH CUISINE
La Belle Epoque
38 W. State St., Media, (610) 566-6808, labellebistro.com
★ CRITICS’ CHOICE
FLATBREADS
The Refectory
The first-class flatbread selection from Biff Gottehrer’s team covers all the bases—cheese, spicy pepperoni, brisket, wild mushroom, squash, steak tartare and tuna. 862 Lancaster Ave., Villanova, (610) 519-5786, refectorynova.com.
FRIES
Buddy’s Burgers, Breasts & Fries
11 W. Gay St., West Chester, (484) 631-1006, buddysbbf.com
★ CRITICS’ CHOICE
FRIES
Ripplewood Whiskey & Craft
In a region where the humble potato has been elevated in all sorts of ways, Ripp Fries set the gloriously over-the-top standard, smothered in Ripplewood’s take on queso fundido, with brisket, jalapeños, chipotle mayo and pickled red onion. 29 E. Lancaster Ave., Ardmore, (610) 486-7477, ripplewoodbar.com.
★ CRITICS’ CHOICE
FRITTERS
Terrain
Vegetarians have embraced these gluten-free crunchy quinoa fritters with za’atar spiced yogurt, arugula and lime. 138 W. Lancaster Ave., Devon, (610) 590-4675, shopterrain.com.
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GASTROPUB
Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
GELATO
Gemelli Artisanal Gelato & Dessert Café
12 Market St., West Chester, (484) 557-8482, gemelligelato.com
★ CRITICS’ CHOICE
GERMAN FOOD TO GO
The Flying Deutschman
Born and raised in Germany, Stirling Sowerby is the chatty chef behind this popular food truck known for its authentic—and filling—bratwurst, schnitzel, goulash and more. 608 Meadowvale Lane, Media, (610) 333-7908, flyingdeutschman.com.
GLUTEN-FREE OPTIONS
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
★ CRITICS’ CHOICE
GRAB-AND-GO MEALS
Sorelle Cucina
The word is out about Deanne Boucher’s tiny specialty shop—especially for its dips, tapenades, pestos, and easy-to-heat entrées like eggplant lasagna and mushroom Florentine. 30 Conestoga Road, Malvern, (484) 994-9316, sorellecucina.com.
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★ CRITICS’ CHOICE
GREEK CUISINE
Avlos BYOB
The former Majolica space is now home to some of the most authentic Greek food in the area. Standouts include the tzatziki, gemista (stuffed tomatoes) and extra-juicy lamb chops. The outstanding desserts and exceptional service are also worth a mention. 258 Bridge St., Phoenixville, (610) 455-4110, avlosgr.com.
★ CRITICS’ CHOICE
GREEK-STYLE SEAFOOD
Estia Taverna
Estia boasts one of the largest whole-fish selections in the area, with options like European sea bass, dorade royale and Portuguese barbounia. The Mediterranean white snapper feeds two. 222 N. Radnor Chester Road, Radnor, (484) 581-7124, estiarestaurant.com.
★ CRITICS’ CHOICE
GRILLED OCTOPUS
Lark
At this picturesque new addition to Pencoyd Landing, the octopus is charred to perfection and served with an artistic stack of littleneck clams, chorizo, black olives and chickpeas. 611 Righters Ferry Road, Bala Cynwyd, (484) 434-8766, larkpa.com.
★ CRITICS’ CHOICE
HAPPY HOUR
Will’s + Bill’s Brewery
Get here early to grab a stool at Will and Bill Mangan’s expansive bar. Rotating drink and brew specials pair just right with roasted cauliflower hummus, beer-and-cheese fondue and the signature steak burger. 324 Swedesford Road, Berwyn, (484) 318-8538, wills-bills.com.
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★ CRITICS’ CHOICE
HAPPY HOUR MENU
Limoncello
Covered in marinara, ricotta and fresh Parmesan, Maria’s Meatballs are a must at this high-energy happy hour—as are the mussels, personal pizzas and co*cktail specials. 9 N. Walnut St., West Chester, (610) 436-6230, limoncellowc.com.
HEALTHY EATS
Harvest Seasonal Grill & Wine Bar
549 Wilmington Pike, Glen Mills, (610) 358.1005, harvestseasonal.com
★ CRITICS’ CHOICE
HOAGIES
A Cut Above
A go-to for Italian hoagie afficionados, A Cut Above offers six varieties—Classic, Old School, Sicilian, Tuscan, Milano and Napoli. Like any old-school deli, they don’t skimp on the meats. 3523 West Chester Pike, Newtown Square, (610) 353-4543, acutabovedeli.com.
★ CRITICS’ CHOICE
HONEY
Bryer Apiary
Jeff Bryer has been working with bees since 2000, gathering tons of the gooey golden nectar each year. Score his honey online, by personal appointment or at West Chester Growers Market. 447 Reservoir Road, West Chester, (610) 696-8446, bryerapiary.com.
HOUSE-MADE DESSERTS
DiFabio’s
1244 N. Providence Road, Media, (484) 444-0851, difabiosevents.com
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★ CRITICS’ CHOICE
HOUSE-MADE PASTAS
Rye BYOB
On Ryan Sulikowski’s seasonal American menu, the pasta takes center stage. New this summer: lumache with ’nduja (a soft fermented pork salume), roasted onion, potato and cauliflower purée. 112 W. State St., Media, (610) 263-7832, ryebyob.com.
ICE CREAM
Chester Springs Creamery
521 E. Uwchlan Ave., Chester Springs, (610) 363-8500, milkywayfarm.com
INDIAN CUISINE
Shere-E-Punjab
208-210 W. State St., Media, (610) 891-0400, shere-e-punjab.com
★ CRITICS’ CHOICE
INDIAN CUISINE
1st Indian Kitchen
We love the neighborhood feel of this place. No frills—just good food. The samosas, paneer makhani and chicken jalfrezi are all on point. And the chicken (or veggie) korma and chana masala are savory, with hints of all the right spices. 8917 West Chester Pike, Upper Darby, (610) 255-2113, indiankitchenud.com.
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★ CRITICS’ CHOICE
INSTAGRAM FOOD p*rn
Malvern Buttery
The impeccable imagery on @malvernbuttery makes everything on John and Silenia Rhoads’ Euro-style breakfast and lunch menu appear almost too good to eat. But we know better. 233 E King St., Malvern, (610) 296-2534, malvernbuttery.com.
★ CRITICS’ CHOICE
IPA SELECTION
La Cabra Brewing
The sign of the goat remains one of the Main Line’s best brew stops for IPA lovers. Hipster Catnip, with its citrusy base, is a fan favorite. For the more adventurous, there’s Party Intellectual, a whopping 9.5% ABV. 642 Lancaster Ave., Berwyn, (610) 240-7908, lacabrabrewing.com.
ITALIAN CUISINE
Limoncello
9 N. Walnut St., West Chester, (610) 436-6230, limoncellowc.com
★ CRITICS’ CHOICE
ITALIAN DESSERTS
Pomod’oro Pizza and Italian Restaurant
Pomod’oro’s on-site bakery turns out an incredible Southern-style Chantilly cake, plus cheesecake, cannoli and other specialties. House gelato comes in coffee, pistachio, hazelnut, stracciatella variations. 200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com.
JAPANESE CUISINE
Teikoku
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
KOREAN CUISINE
Songsan Korean BBQ
66 Rittenhouse Place, Ardmore, (610) 642-3184
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LATE NIGHT MENU
Station Taproom
207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com
★ CRITICS’ CHOICE
LATE NIGHT MENU
Letty’s Tavern
Letty’s elevated late-night menu is no sleeper. Weekends after 10 p.m., lay into a 14-inch cheese or pepperoni pizza (by the pie or slice) or a hearty meatball sandwich. Great beer and co*cktail specials help make your night last. 201 E. State St., Kennett Square, (610) 444-5687, lettystavern.com.
LOCAL PURVEYOR
Pete’s Produce Farm
1225 E. Street Road, West Chester, (610) 399-3711, petesproducefarm.com
LOCALLY SOURCED PRODUCE
Lancaster County Farmers Market
389 Lancaster Ave., Wayne, (610) 688-9856, lancastercountyfarmersmarket.com
LUNCH
Black Cat Café
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
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★ CRITICS’ CHOICE
MARGARITA MONDAYS
Revival Pizza Pub
Nothing makes Mondays easier to swallow than $6 margaritas and $6/$12 margherita pizzas courtesy of Justin Weathers and Joe Monnich, also the duo behind Al Pastor and Stove & Tap. Weatherstone Town Center, 240 Windgate Drive, Suite A7, Chester Springs, (610) 947-0999, revivalpizzapub.com.
MEDITERRANEAN CUISINE
Olive Tree Greek Grill
231 W. Lancaster Ave., Paoli, (610) 993-9393, theolivetreegrill.com
★ CRITICS’ CHOICE
MEXICAN BYOB
Taco Mar
It’s hard to miss this festively lit, vibrantly colored spot. The Burrito Bar offers a selection of tortillas, bowls, carbs, proteins, greens and salsas. Or the grill will make you a house burrito or quesadilla. Tacos are made to order with fresh ingredients and as much kick as you desire. 122 E. Gay St., West Chester, (610) 455-1400, tacomar.com.
MEXICAN CUISINE
El Limon
103 Spring Mill Ave., Conshohocken, (215) 900-8578, ellimontaquerias.com
★ CRITICS’ CHOICE
MODERN ITALIAN
Bar Lucca
Indulge in rustic Italian cooking, served tapas-style, in a sophisticated brick-walled setting. The tender house-made pasta is complemented by a savory blend of old-style sauces, and executive chef Will Langlois also offers a six-course tasting menu for parties of four. 729 E. Hector St., Conshohocken, (610) 825-2700, barluccarestaurant.com.
★ CRITICS’ CHOICE
MOROCCAN CUISINE
White House Tajine
Don’t let the modest décor throw you. The ownership has roots in Casablanca. Mezze samplers for two or more prep the pallet for the made-to-order soups, salads and wonderful tajines. 1047 W. Lancaster Ave., Bryn Mawr, (484) 380-3532, whtajine.com.
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MUFFINS
Sweet Jazmines Bakery
15 Bridge Ave., Berwyn, (610) 644-1868, sweetjazmines.com
★ CRITICS’ CHOICE
NEIGHBORHOOD WATERING HOLE
Berwyn Tavern
When this ever-changing world leaves us dizzy and disoriented, there’s always the BT to steady us. Grab a Bud Lite (it won’t kill you), retreat to the back deck, and indulge in some colorful conversation about sports, politics and menu specials. And don’t leave without trying the peanut butter pie. 625 Lancaster Ave., Berwyn, (610) 889-9352, berwyntavern.net.
★ CRITICS’ CHOICE
NEW BREWERY
Artillery Brewing
Artillery’s Barracks Taproom takes a bit of scouting to pin down (hint: it’s in an alley), but the spoils of victory are well worth the search. Beers sport revolutionary names like the Paoli Massacre, the Fog of War, the Patriot and the Traitor. Varieties include sours, lagers, hazy IPAs and English bitters. 333 Granite Alley, West Chester, (484) 999-5976, artillerybrewing.com.
★ CRITICS’ CHOICE
NEW DELI
Mont Clare Deli & Market
Steel City Coffeehouse & Brewery owners Laura Vernola and Ed Simpson have taken over the former Eagles Nest Deli, offering signature items like house-made meatballs, pulled pork and dill potato salad alongside sandwiches, cheesesteaks, prepared foods, breakfast and beverages. 500 Bridge St., Mont Clare, (610) 935-8773, montclaredeli.com.
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NEW MAIN LINE RESTAURANT
Paloma’s
101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
★ CRITICS’ CHOICE
NEW YORK-STYLE PIZZA
Bella Italia Pizza
Brooklynites Vito and Maria Cilluffo offer hand-tossed pies with a thin crust that’s crispy yet pliable enough to fold for convenient eating. 12 E. Lancaster Ave., Ardmore, (610) 649-1700, bellaitaliapizza.com.
★ CRITICS’ CHOICE
OMELETS
The Corner
At this neighborhood breakfast nook, eggs-ellent fare includes the coffee-rubbed short rib and Seven Sisters omelets. The place is cute, and service is quick. 15 S. Jackson St., Media, (610) 566-1558, thecornermedia.com.
★ CRITICS’ CHOICE
ONLINE FARMERS MARKET
Culinary Harvest
Carlo Luciano and Sam Kennedy bring the region’s unique artisan offerings direct to households on the Main Line. Shop online by product or culinary partner. Names include Baba’s Brew, Birchrun Hills Farm and Sweet Jazmines. Weekly curbside pickup available.
culinaryharvestpa.com.
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OYSTERS
Brickside Grill
540 Wellington Square, Exton, (610) 321-1600, bricksidegrille.com
★ CRITICS’ CHOICE
PARMESAN SANDWICHES
Tredici Italian Market
Topped with house marinara and a blend of cheeses, the substantial Parm sandwiches at this Italian deli and market include chicken, meatball and eggplant. If you’re on a low-carb diet, go bread-free with a side salad. 185 E Lancaster Ave, Wayne, (610) 254-0323, trediciitalianmarket.com.
★ CRITICS’ CHOICE
PASTRAMI
Hymie’s
Diehards and newbies alike gush over the pastrami at this Main Line institution. Tender and juicy, it’s cured and prepared in house. The Hymie’s menu offers countless ways to enjoy it—hot or cold. 342 Montgomery Ave., Merion Station, (610) 664-3544, hymies.com
PASTRY CHEF
Sweet Jazmines’ Kimberly Cuthbert
15 Bridge Ave., Berwyn, (610) 644-1868, sweetjazmines.com
PIZZA
Carmine’s Parkside Pizza
180 Little Conestoga Road, Chester Springs, (610) 458-8200, carminesparkside.com
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★ CRITICS’ CHOICE
PIZZA DOUGH
Pizzeria Vetri
What makes this dough any better than the hundreds of other local options? The four-ingredient, four-day Neapolitan process allows for fermentation, giving it that perfect tang while still maintaining a level of workability. 138 W. Lancaster Ave., Devon, (484) 207-6663, pizzeriavetri.com
★ CRITICS’ CHOICE
PIZZA EXPERIENCE
Ravanesi Pizzeria Napoletana
At his BYOB cafe, you need to call ahead to reserve your dough a few days in advance—seriously. But it’s well worth the wait thanks to the fresh ingredients and accommodating staff. An exceptional experience for your foodie bucket list. 790 Baltimore Pike, Glen Mills, (484) 840-8912, ravanesipizza.com
★ CRITICS’ CHOICE
POST-HURRICANE COMEBACK
Amani’s BYOB
Flooding from Ida forced a complete redo of Amani’s existing space. But they’re back, looking—and tasting—better than ever. The latest development is North, an upstairs addition serving hip and classic craft co*cktails. 105 E. Lancaster Ave., Downingtown, (484) 237-8179, amanisbyob.com
PRIVATE DINING SPACE
Epicurean Garage
571 Simpson Drive, Chester Springs, (610) 615-5190, epicureangarage.com
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★ CRITICS’ CHOICE
RAMEN
Oori
Asian comfort food at its finest, the ramen variations at this busy Pottstown spot are worth the drive. Our go-to favorites are the tonkotsu (pork bone), spicy fried chicken and sesame soy. The rich broth is well stocked with scallions, black garlic, eggs and bamboo shoots. 2228 Pottstown Pike, Pottstown, (484) 985-8071, oorieats.com
SAKE SELECTION
Margaret Kuo’s
175 Lancaster Ave., Wayne, (610) 688-7200, margaretkuo.com
★ CRITICS’ CHOICE
SALAD SELECTION
Frankie’s Fellini Cafe
This low-key cafe offers delicious salads big enough to feed two, including the Mediterranean (with fresh tuna and warm flatbread) and a Caesar with sauteed shrimp and scallops over a fresh-out-of-the-oven tortilla. 678 Lancaster Ave., Berwyn, (610) 647-1737, frankiesfellinicafe.com
SALADS
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
SANDWICHES
Montesano Bros. Trattoria
55 Seaboldt Way, Chester Springs, (610) 458-8065, themontesanobros.com
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★ CRITICS’ CHOICE
SCENIC RIVERSIDE VIEWS
The Landing Kitchen
A former industrial garage serves as a chic backdrop for outstanding plates overlooking the Schuylkill River. Cool cross-breezes in summer, cozy firepits in winter. 617 Righters Ferry Road, Bala Cynwyd, (484) 434-8765, thelandingkitchen.com
SEAFOOD RESTAURANT
Ludwig’s Grill & Oyster Bar
2904 Conestoga Road, Glemoore, (610) 458-5336, ludwigsoysterbar.com
SEASONAL BEER GARDEN
Levante Stables
160 Park Road, Chester Springs, (484) 202-0622, levantebrewing.com
SEASONAL CUISINE
White Dog Café
Various locations, whitedog.com
★ CRITICS’ CHOICE
SEASONALLY DRIVEN ITALIAN FARE
Amis Trattoria
We can’t get enough of the twice-fried artichokes, the inventive cacio e pepe (cheese and pepper) fries and the pork shoulder sandwich. The house-made pasta and pesto pair perfectly with a stellar selection of Italian wines at this Best of the Main Line restaurant. 138 W. Lancaster Ave., Suite 140, Devon, (610) 590-4782, amistrattoria.com
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★ CRITICS’ CHOICE
SIDEWALK DINING
The Goat’s Beard
This feel-good eatery enjoys one of the best see-and-be-seen locations on the Main Line. People-watch galore while sipping craft co*cktails, local brews or a dram from the extensive whiskey collection. The seasonal menu capitalizes on the alfresco ambiance. 103 N. Wayne Ave., Wayne, (484) 584-4979, thegoatsbeardphilly.com
★ CRITICS’ CHOICE
SKEWERS
Damas Mediterranean Grill
Everything here is prepared to order, so expect a wait—but it’s worth it at this Best of the Main Line restaurant. Grilled chicken, lamb and beef kabobs arrive on a bed of rice accompanied by a biting signature dipping sauce. Authentic sides include hummus with pita, baba ghanoush, muhammara, tzatziki, and labneh. 260 N. Pottstown Pike, Exton, (484) 873-3835, damasgrill.com
★ CRITICS’ CHOICE
SMALL PLATES
At the Table
Husband-and-wife team Tara Buzan-Hardy and Alex Hardy orchestrate textured works of art on a plate at their Best of the Main Line restaurant, recently wowing diners with their melon-burrata salad, house-made ramp tortellini and foie-gras-infused Belgian waffles. 11 Louella Court, Wayne, (610) 964-9700, atthetablebyob.com
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★ CRITICS’ CHOICE
SMALL-BATCH WINERY
Wayvine Winery & Vineyard
Eighteen varieties of grapes are grown on 14,000 vines at Wayvine’s southern Chester County vineyard. Owners Zachary and James Wilson specialize in dry varietals, including sauvignon blanc, rose, reisling, pinot noir and a few cabs. 4374 Forge Road, Nottingham, (610) 620-5261, wayvine.wine
Related: Kings Tavern in Coatesville Crafts Delightful Fare in an Elegant Ambiance
★ CRITICS’ CHOICE
SOUL FOOD
Mabel’s BBQ
Thanks to Mabel Spann, genuine soul food isn’t so difficult to find in the area. Roasting her seasoned ribs, brisket and chicken is an all-day affair, and her collards are winsomely authentic. As for the Seven-Up Cake, don’t ask—just eat. 607 E. Market St., West Chester, (610) 701-0288, mabelsbarbeque.net.
★ CRITICS’ CHOICE
SOUP
Sontuosa BYOB
Ernesto Guzman’s superb seasonal selection includes Italian wedding, escarole with pork sausage, black bean, spicy Asian chicken noodle, root vegetable, and seafood chowder. And the soup of the day is always a good bet at this Best of the Main Line restaurant. 26 N. Bryn Mawr Ave., Bryn Mawr, (484) 222-6216, sontuosabyob.com.
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★ CRITICS’ CHOICE
SPEAKEASY VIBE
Good Bad & Ugly
Head down the back stairs below Stove & Tap’s West Chester location to this lively underground nook, which features a DJ and a late-night co*cktail list with signature sips like the Bangin’ Lemonade and the Gay Street Mule. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap.com
★ CRITICS’ CHOICE
SPECIAL-OCCASION SPOT
Restaurant Alba
Consistency and attention to detail have kept Sean and Kelly Weinberg’s labor of love in the top tier of the best Main Line area restaurants for well over a decade. Charred octopus, crispy potato gnocchi and a grass-fed ribeye are among the menu highlights. And you can always expect an extensive wine list and VIP treatment. 7 W. King St., Malvern, (610) 644-4009, restaurantalba.com
SPORTS BAR
P.J. Whelihan’s Pub
4803 West Chester Pike, Newtown Square, (610) 848-4100, pjspub.com
STEAKHOUSE
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
★ CRITICS’ CHOICE
STREET TACOS
Al Pastor
The shrimp, chicken, pork and beef tacos are all grand. But what separates Al Pastor from a crowded pack are the zingy birria tacos—stewed meat with smokey chili broth. 560 Wellington Square, Eagleview, (484) 341-8886, eatalpastor.com
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★ CRITICS’ CHOICE
SUPERFOOD SPECIALTY DRINKS
Good Life Organic Kitchen
This breakfast-and-lunch spot keeps things healthy without sacrificing flavor. Regulars rave about the Iced Kaaginator—nitro cold-brew coffee with cacao, vanilla keto bone broth protein powder, Ceylon cinnamon and pure maple syrup. 559 Wellington Square, Exton, (484) 872-2244, goodlifeorganickitchen.com
SUSHI
Bluefin Restaurant & Sushi Bar
Various locations, restaurantbluefin.com
★ CRITICS’ CHOICE
SUSHI
Osushi
Hoping to duplicate his success in Marlton, New Jersey, Osushi’s Sam Li has opened this Main Line outpost. Noteworthy signature rolls include the Mini Volcano, Black Pearl, Kani Maki and Golden Mango. We’re optimistic for this Best of the Main Line restaurant. 36 Greenfield Ave., Ardmore, (484) 412-8155, osushipa.com
SWEETS SHOP
Bridge Street Chocolates
175 Bridge St., Phoenixville, (610) 935-8100, bridgestreetchocolates.com
TACOS
El Limon
103 Spring Mill Ave., Conshohocken, (215) 900-8578, ellimontaquerias.com
TAKEOUT BEER SELECTION
Pinocchio’s Restaurant and Beer Garden to Go
131 E. Baltimore Ave., Media, (610) 566-7767, pinpizza.com
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TAKEOUT MENU
Black Cat Café
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
THAI CUISINE
Thai Orchid
556 Lancaster Ave., Berwyn, (610) 651-7840, thaiorchidberwyn.com
VEGAN CUISINE
HipCityVeg
76 Coulter Ave., Suite 18, Ardmore, (484) 410-2860, hipcityveg.com
VEGETARIAN MENU
Roots Café
133 E. Gay St., West Chester, (610) 455-0100, rootscafewc.com
WAIT STAFF
Liberty Union Bar & Grill
325 Simpson Drive, Chester Springs, (484) 359-4061, libertyunionbar.com
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★ CRITICS’ CHOICE
WINE AND WHISKEY FLIGHTS
Avola Kitchen + Bar
Sample in style with an Around the World whiskey flight—Hibiki Japanese, Redbreast Irish, Oban Single Malt Scotch and Alberta Premium Cask Strength Rye. Or sip an Italian wine flight focused on pinot grigio, Montepulciano and Nero D’Avola varietals. Not to worry—attentive bartenders will explain it all at this Best of the Main Line Restaurant. 625 N. Morehall Road, Malvern, (484) 328-8584, avolakitchenandbar.com
★ CRITICS’ CHOICE
WINE PAIRINGS
Village Vine
Owners Jill Bennett Gaieski and Lori Kettering Knauer share their wealth of food and wine knowledge in the form of well-executed plates, a carefully curated list of wines and personalized pairing advice. 6 Park Ave., Swarthmore, (484) 471-3997, villagevineswarthmore.com
WINE SELECTION
General Warren
10 Old Lancaster Road, Malvern, (610) 296-3638, generalwarren.com
★ CRITICS’ CHOICE
WINERY WITH FINE DINING
Inn at Grace Winery
Served in a breezy sunroom, this charming inn’s multi-course meal is seasonal and imaginative. White table linens, soothing music, candlelight and a glorious view of the grounds take the ambiance to the highest level. Enjoy an after-dinner drink on the vast back porch. 50 Sweetwater Road, Glen Mills, (610) 459-4711, gracewinery.com
★ CRITICS’ CHOICE
WINGS
Rams Head Bar & Grill
While the slow-cooked execution is impressive, it’s the offbeat flavor combos that set these wings apart. We’re partial to the chipotle peach and Asian glaze. 40 E. Market St., West Chester, (484) 631-0241, ramsheadbarandgrill.com
