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Who doesn’t love a Twix? It’s one of our favourite chocolate bars and so I had to make a Twix fudge. The mix of chocolate, caramel and biscuit works so well, creating a delicious, moreish fudge that everyone will love.
What do you need to make Twix fudge?
To make an easy Twix fudge you just need milk chocolate, sweetened condensed milk and Twix candy bars. You can use any milk chocolate you like for this recipe but we always use the cheapest chocolate we can find – when mixed with the condensed milk it tastes sweet, rich and perfect!
We use multipack Twix bars but you could use miniature Celebrations style bars or individual bars, whatever you can get hold of. Ones you have cut up the Twix caramel bars, the chopped Twix bars will taste exactly the same, whatever ones you started with!
How long does slow cooker fudge keep for?
This slow cooker fudge keeps well in the fridge, in anairtight containerfor a couple of weeks. The flavour matures over the first couple of days of it being in the fridge so you get the full flavour after it’s been in the fridge for a few days.
Can you make this fudge in the microwave?
Many people make fudge in the microwave but I much prefer the control I have when I make it in the crock pot or slow cooker. If you don’t have a slow cooker, make it in the microwave by putting the ingredients in a microwave safe bowl and heating on short bursts in the microwave, stirring in between. Then follow the instructions as per the recipe below.
Can you make slow cooker fudge with evaporated milk?
Our slow cooker fudge works because condensed milk has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.
Do you cook slow cooker fudge high or low temperature?
We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!
When cooking, is the slow cooker fudge lid on or off?
When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.
If you’re looking for more homemade fudge recipes to try here’s our two ingredient caramel fudge, Terry’s chocolate orange fudge, mint chocolate fudge and peanut butter fudge. You can seeall our home made fudge flavoursto date here – it’s such a great sweet treat!
What equipment do you need to make slow cooker fudge?
Slow cooker fudge doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:
- A slow cooker
- A wooden spoon
- A spatula
- A square baking tin
- Baking paper sheets
- Food scales
- Good quality knivesto cut the fudge into pieces
- Airtight containersfor storage
- Food gift bagsto package it up and give the fudge as gifts
Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too!
So here’s our easy Slow Cooker Twix Fudge recipe made with just three ingredients:
Ingredients
- A 397ml tincondensed milk
- 400g milk chocolate – can be bars orsweet chocolate chips
- 100g Twix bars – cut into pieces
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, stir in the Twix pieces
- Pour into a tin lined with parchment paper / baking paper or a silicone baking tray and put in the fridge to set – preferably overnight.
If you’d like to save, pin or print this Slow Cooker Twix Fudge recipe for later you can do so below. Happy baking!
Slow Cooker Twix Fudge Recipe
This Twix Fudge is the perfect fudge for any Twix fan. Moreish and with a great texture, it's a fudge flavour that everyone will love.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate – can be bars or sweet chocolate chips
- 100 g Twix bars – cut into pieces
Instructions
Break the chocolate up and add to the slow cooker bowl with the condensed milk.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
When thick and well combined, stir in the Twix pieces
Pour into a tin lined with parchment paper / baking paper or a silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
