Ranch Roasted Potatoes Recipe (2024)

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50 minutes mins

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I can whip out a main dish in no time, but I really struggle with yummy side dishes. My husband is a meat-and-potatoes kind of guy, so I try to work potatoes into as many meals as I can.

Serves: 6

Ranch Roasted Potatoes Recipe

These flavorful potatoes are some of our family’s favorites because they are so easy to prepare and use ingredients that you have in your pantry right now.

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

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Ingredients

2 pounds red potatoes quartered
¼ cup vegetable oil can also use olive oil
1 ounce dry ranch dressing mix

Instructions

Preheat oven to 450 degrees.
Place potatoes in a resealable plastic bag and add oil. Toss to coat all the potatoes in the oil and then add the dry salad dressing mix in the bag. Toss once again to coat all the potatoes in dressing mix until well coated.
Bake on a baking sheet covered with foil for 35 minutes or until potatoes are brown and crisp.

Nutrition

Calories: 197 kcal · Carbohydrates: 27 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 7 g · Sodium: 382 mg · Potassium: 688 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 11 IU · Vitamin C: 13 mg · Calcium: 15 mg · Iron: 1 mg

Equipment

Baking Sheet

Recipe Details

Course: Side Dish

Cuisine: American

This post was included in our 6 of the EASIEST Christmas Dinner Recipe Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!

Related recipe: We love using our slow cookers to make dinner time even easier, and these Crockpot Cheesy Potatoes are easy and SO delicious!

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Danette says:

This is an excellent recipe. I love it!
Little Lovables says:

Oh my gosh, if I could marry a food it would be potatoes! I must try this!!
Deb Hrabik says:

Okay, that sounds good.
Making now!
Deb@LakeGirlPaints
Kathryn says:

These sound fantastic!
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Tracy from CityofMotherlyLove says:

So easy! Potatoes are so verstile. If I could make a potato side every night, I would!! (But then my pants wouldn't fit!) :)
Cindy Brickley says:

I love making these. I use hot chili oil and add garlic nothing like having (heartburn and bad breathe). Your pic is making me so hungry for these!
Jessica @ FourGenerationsOneRoof says:

Hi Camille, my husband is italian and loves italian style roasted potatoes. This sounds delicious adding the ranch dressing, one of my fav dressings :) Sounds delicious!
Angela Peters says:

This was delicious!! I used the 'Spicy Ranch' mix instead of regular, and we loved them!!
Angela Streit says:

This sounds good
Amy Green says:

Did you add cheese, the pic looks like there may be cheese on the potatoes?
Six Sisters says:

I sprinkled some shredded Parmesan cheese on top right after I pulled it out of the oven. But you don't have to do that if you don't want to! :)
Sharon says:

Love these potatoes! We make them with dry Italian dressing mix, too, or with onion soup mix. Very yummy either way!
Anne says:

I have been making this recipe for years and it's definitely a winner!

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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