Copycat Jarlsberg Cheese Dip Recipe - The Food Hussy (2024)

FAQs

What is Jarlsberg dip made of? ›

It's a mild cheese with a sweet and nutty flavor that is similar to Swiss cheese as well. Grocery store Jarlsberg spread is made from just three simple ingredients – shredded Jarlsberg, mayonnaise and red onion.

How is Jarlsberg® produced? Cheese production involves separating milk, which gives casein and whey. To enable cheese production, lactic acid bacteria must develop. In the production of Jarlsberg®, propionic acid bacteria (the Secret Recipe!) is used to give the cheese its characteristic taste and holes.

Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. In addition to the unique flavour, it offers just the right chewiness when melted on top.

Jarlsberg® Original block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.

Researchers from Norway have found that eating a daily portion (around 57 g) of Jarlsberg could help stave off bone thinning without boosting harmful low density cholesterol, and that the health benefits are unique to this very particular cheese.

Unopened, wedges of Jarlsberg should last in your refrigerator for up to three weeks. After opening, store the cheese tightly wrapped in plastic wrap or sealed in a plastic baggie or another airtight container in your fridge. After opening, the cheese should last up to 10 days.

It was named for a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced in the early 1800s, or for the eponymous county. The recipe was developed from formulae originating with Swiss cheesemakers who moved to Norway at that time.

Jarlsberg contains Proprionebacterium freudenreichii, which produces MK-9-(4H), but also secretes DHNA. This might explain the increase in tOC as well as the carboxylation of osteocalcin (cOC) and it has been suggested that DHNA could be used in treatment of postmenopausal osteoporosis.

Is Jarlsberg the same as Gruyere? ›

Gruyère is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. No Swiss cheese on hand? You can expand your palette to cheese that's native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyère.

Enjoying just two slices of Jarlsberg cheese every day may help stave off osteoporosis, a small Norwegian study suggests. The protective effect of cheese on bone-thinning appears to be an exclusive benefit of Jarlsberg, and a mere 2 ounces a day seems to be enough to protect bone health, the investigators reported.

Tip: While some cheeses have edible rinds, the rind of Jarlsberg cheese is inedible, so make sure to cut off the rind prior to serving.

Serve your Queso dip with a variety of dipping options such as tortilla chips, pretzel bites, toasted bread, or even vegetables like celery and bell peppers.

Firm: Cheddar, Gouda, Gruyère, Stilton, Jarlsberg, Manchego. These cheeses can hold their own in flavor, and a slice will be stiff enough to top and eat without a cracker.

A mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It's an all-purpose cow's milk cheese that's ideal for snacking, sandwiches, entertaining and cooking.

Researchers from Norway have found that eating a daily portion (around 57 g) of Jarlsberg could help stave off bone thinning without boosting harmful low density cholesterol, and that the health benefits are unique to this very particular cheese.

Use Jarlsberg as you would other mild Alpine cheeses. It can be sliced and served on hot or cold sandwiches or on cheese boards or snack plates.