Chocolate Pani Puri recipe (2024)

FAQs

What is panipuri called in English? ›

Water Balls:When the English tasted pani puri, they loved it so much that they just named it water balls.

Pani puri, also known as golgappa, is a popular Indian street snack. You make this snack by filling a small fried hollow puri with a mixture of potatoes, chickpeas, and spiced water (pani). You can add different fillings like chutneys, chaat masala, onions, sev, as well.

Packed With Nutrients: While this come off as a little surprising but, it is true that pani puri or gal gappe as you may call it fdp have a good content of nutrients. May Help With Weight Loss: Surprised? May Regulate Blood Sugar: The mix of spices like cumin., black pepper, ginger, may help to regulate blood sugar.

Fun fact: Did you know that Paani Puri is known by different names across Pakistan and India? Whether you call it Gol Gappa, Puchka, or Pani Patashe, one thing's for sure – with every crispy bite, it's like a little party in your mouth!

There are a few reasons why pani puri is so tasty: Combination of Flavors: Pani puri is made up of a crispy shell filled with a spicy and tangy mixture of mashed potatoes, chickpeas, onions, and spices, and is then topped off with a sweet and sour tamarind chutney and a spicy mint water.

According to culinary anthropologist Kurush Dalal, chaat originated in the North Indian region of what is now Uttar Pradesh. Gol Gappa originated In India. He also noted that it possibly originated from Raj-Kachori: an accidentally-made smaller puri giving birth to panipuri.

Oil temperature is very important for frying puris for pani puri. If you use a temperature that is too low, then the puris will still be soft and slightly soggy once fried. In addition, the puris won't puff as dramatically with colder oil.

firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.

What is the difference between 'panipuri' and 'golgappa'? Both terms broadly refer to the same dish. It is basically a puffed puri with a filling, which is then dunked in sweet and spicy water.

Why do I feel thirsty after eating pani puri? ›

Golgappas or pani puri as it is known, has a high content of sodium/ salt. It is a chaat food item which involves usage of salt and chaat masala. Both are high in sodium. High intake of sodium is associated with increased thirst.

Even for the healthier pani puris, you must know the ideal times to eat them before indulging. Have a plateful of pani puris at noon if you want them. Water retention may occur due to the pani puris' high salt content in the salty water. Avoid having them in the evening because it might affect your weight on the scale.

If in case the pani tastes bitter (due to the type and quality of mint leaves), then add some lemon juice to balance the bitterness.

If you are on a diet and want to lose weight quickly, then consuming one plate of panipuri which includes six pieces will do the trick.

When serving dahi puri top it with cold or chilled yogurt. Then sprinkle the assembled pooris with tangy chaat masala, black salt, red chilli powder and roasted cumin powder. Dahi puri is best eaten as soon as it is assembled as the pooris get soggy fast due to the moisture from the yogurt.