Chicken Potsticker Stir Fry Recipe - WhitneyBond.com (2024)

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by Whitney Bond
January 21, 2020

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4.43 stars (14 ratings)

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In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!

Today’s post is sponsored by my friends at Crazy Cuizine.

One of my favorite things to do for dinner is turn my favorite appetizers into a meal!

Jalapeno Poppers turned into Sliders, Spinach Artichoke Dip turned into a Stuffed Spaghetti Squash, Bruschetta turned into Grilled Chicken Zoodle Bowls and now Chicken Potstickers turned into an AMAZING stir fry recipe!

Starting with a box of Crazy Cuizine Chicken Potstickers makes this recipe so easy to make! Whip up a quick and easy sauce, dice up some fresh veggies and stir fry it all together for an incredibly flavorful and simple dinner!

The sauce has a nice kick to it (which I love!) but if you want to kick it down a notch, just cut the amount of sriracha and chili paste down.

Leave it to the Costco sampling stations for helping for helping me find out about Crazy Cuizine. Just a few short weeks ago, I also sampled their Teriyaki Chicken and now have a freezer full of Crazy Cuizine products for easy weeknight meals that are the perfect base for time-saving recipes.

Ingredients

¼ cup low sodium soy sauce
1 tbsp sriracha, reduce to 1 tsp for less spicy
1 tbsp rice vinegar
1 tbsp honey
1 tbsp chili paste, reduce to 1 tsp for less spicy
2 tbsp sesame oil, divided
16 Crazy Cuizine Chicken Potstickers
2 scallions, sliced
2 cups sugar snap peas
1 cup carrot, diagonal slice
1 cup red bell pepper, diced
3 cloves garlic, minced
1 tsp fresh ginger, grated

Instructions

In a small bowl, whisk the soy sauce, sriracha, rice vinegar, honey and chili paste together, set aside.
Add 1 tbsp sesame oil to a large pan or wok over medium high heat.
Add the potstickers and fry for 1-2 minutes.
Add ¼ cup water to the pan, cover and steam for 2-3 minutes.
Remove the potstickers from the pan and set aside.
Add the remaining 1 tbsp sesame oil to the pan.
Once heated, add the scallions, sugar snap peas, carrots, bell pepper, garlic and ginger.
Saute 4-5 minutes.
Add the potstickers back to the pan and pour the sauce over the stir fry.
Toss everything together on the stove for 1-2 minutes.
Remove and serve immediately.

Nutrition Facts

Calories 262kcal (13%)Carbohydrates 33g (11%)Protein 10g (20%)Fat 11g (17%)Saturated Fat 2g (10%)Cholesterol 13mg (4%)Sodium 935mg (39%)Potassium 348mg (10%)Fiber 4g (16%)Sugar 11g (12%)Vitamin A 7106mg (142%)Vitamin C 92mg (112%)Calcium 74mg (7%)Iron 3mg (17%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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originally published February 28, 2018 — last updated January 21, 2020 0 Comments

Posted in: 29 Minute Meals, Chicken, Chinese Recipes, Dairy Free Recipes, Dinner, Egg Free Recipes, Method, One Pot Dish, Quick and Easy Recipes, Recipes, Recipes Under 500 Calories, WB Favorites

About Whitney Bond

I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!

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