Canning Soup – 12 Recipes to Warm Your Belly This Winter (2024)

FAQs

What kind of soups can you can? ›

Answer: Vegetable, dried bean or pea, meat, poultry or seafood soups can be canned. USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.

Simply fill your mason jars as directed by whatever repine you're using, put the lids and rings on, and place the jars into the stock pot. Fill the pot with enough water to cover your jars by at least 2 inches. As long as your stock pot is deep enough for that, you are ready to can.

Caution: Soups contain low-acid ingredients and cannot be safely canned in a boiling water bath or an atmospheric steam canner. Soups must be processed in a pressure canner.

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber.

Meat and beans must be cooked thoroughly before canning

That's because the liquid content in the jar isn't enough to cook the meat or beans contained within it. For soup recipes with meat, cover the meat with water and heat it until it's tender and cooked through.

How Much Water Should I Add to my Pressure Canner? Unlike waterbath canning where you want your jars completely submerged by 1-2 inches of water, with a pressure canner you don't want the necks or lids of the jars covered. What is this? To start, just add two inches of water to your pressure canner.

If you are canning a high acid food, you will use the water bath canning method. If you are canning a low acid food, you will use the pressure canning method. Acidity may be natural, as in most fruits, or added, as in pickled food. While low-acid canned foods contain too little acid to prevent the growth of C.

Making your own soup takes time, but it gives you complete control over the ingredients and how you prepare them. Homemade soup can also save you money compared to canned soup.

How long will homemade soup last in a mason jar? ›

Home canning is also quite effective for preserving soup for an extended period. With most homemade soups, unopened cans will remain safe for consumption for up to one year. At the absolute latest, soup should be consumed within two years of canning, at which point the risk of foodborne illness becomes higher.

Products high in starch also interfere with heat processing. Thus, add noodles or any type of pasta, rice, or dumplings to canned soups or stews at serving time. Avoid using noodles, alphabet noodles, spaghetti, or other pasta, rice, barley, etc to canned soups.

Equipment and Methods Not Recommended

Open-kettle canning and the processing of freshly filled jars in conventional ovens, microwave ovens, and dishwashers are not recommended, because these practices do not prevent all risks of spoilage.

The instruction on the tin always used to say do not boil as it will effect the flavour, it is very difficult to heat soup in a microwave without boiling it. Heat in a saucepan is much more controllable and much easier to prevent boiling. Therefore heating soup on the hob is likely to give the soup a better flavour.

So why, then, is it suggested that we heat canned soups before consumption? To enhance their flavors and, of course, help warm us up from the inside out. All that being said, you can have your pick of any soup to snack on straight from the can, and really any other canned good in your pantry.

Vegetable soups in a broth base may be safely canned using the process time for the ingredient that takes the longest to process as an individual ingredient. Most soups will take 60 to 90 minutes to process in a pressure canner depending upon jar size and ingredients. Never can soup in half-gallon containers.

Blended, pureed, and creamed soups are not recommended for canning (unless it is a lab-tested recipe from a reputable source). USDA safety directions are guaranteed when you have chunks of food with heated water passing through them.