Bacon Wrapped Dates Appetizer Recipe (2024)

FAQs

What goes well with bacon-wrapped dates? ›

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

Dates pair well with cured meats, cheeses, and nuts (aka the most common additions to boards). Thus, you cannot go wrong by adding these dried fruits to your next charcuterie board. Dates can be presented on their own or stuffed with other tasty ingredients.

Lamb: Enhance the flavour of your lamb with dried fruits such as cranberries, dates, prunes & raisins. Smaller, delicate cherries pair well with lamb salads while heartier dishes like lamb stew work best with apricots and other stone fruits.

Includes 17-23 dates per pound, or Between 34-40 dates per 2 lb box. Unpitted.

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.

Medjool dates are delicious and nutritious.

“That's because alongside their natural sugars, Medjool dates have fiber (a complex carbohydrate) which helps slow down digestion.” A serving is considered two Medjool dates, which gives you 4 grams of gut-happy fiber, which is 14% of your recommended daily value.

What kind of cheese goes with dates? ›

You can use any kind of soft cheese you prefer. Popular pairings include cream cheese, bleu cheese, or ricotta. Our favorite cheese to pair with dates is goat cheese! Goat cheese is an excellent source of protein, healthy fats and bone-strengthening nutrients such as calcium, copper and phosphorus.

Set out a handful of pitted dates on a pretty plate, drizzle the pile with a little tahini, and then snack away. You can whisk a little honey or maple syrup and a pinch of salt into that tahini to make it extra perfect.

You can enjoy them fresh by simply removing the pit and consuming the sweet flesh. They are also used in baking, smoothies, and as a natural sweetener in recipes. Stuffed dates with nuts or cheese are popular snacks, and dates are often added to salads or oatmeal for extra flavor and nutrition.

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.