Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2024)

The run down on all things almond flour and almond meal and a handful of my favorite recipes using this healthy paleo and gluten-free flour

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Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (1)

Almond flour is 100000% a staple here in my kitchen. I use it in a variety of recipes from sweet to savory. I love that you can use it to bread chicken and then also use it for baking cookies and banana breads.

When I first started dabbling with flour alternatives 6 years ago, almond flour was one of my first to use in the kitchen. It is less intimating than other healthier alternatives too.

I love that almond flour a grain-free and gluten-free flour alternative that also has healthy fats and more protein compared to your traditional all purpose flour.

It is also an awesome flour to keep on hand if you have a gluten allergy, autoimmune disease and eat grain-free. Or if you are just looking for healthier options. I also find almond flour to be much easier to use than coconut flour, which we spoke about here. And it doesn’t have an overpowering flavor or taste like coconut flour does. It also doesn’t absorb as much of the wet ingredients as coconut flour does.

What is the deal with almond flour vs. almond meal?

Almond flour and almond meal are two great options to keep in your pantry. The main difference between the two of these is that almond flour comes from blanched almonds. It will be a bit “smoother” in texture. While almond meal is a bit grainier. I use them interchangeably but it doesn’t change the consistency of a recipe a bit. But for the most part, your recipe will still turn out okay!

I typically like to use almond flour mixed with another flour in some recipes. This can be a blend of coconut flour or tapioca flour or with oat flour. It really helps perfect the consistency and texture of the recipe.

Can you sub almond flour or meal for whole wheat flour, all purpose flour or oat flour?

There is really no exact answer to this unfortunately. It isn’t a 1:1 sub across the board as it does absorb the wet ingredients a bit more so you may need to add more flour and it is more dense and heavier than regular flour. For example, in my vegan cinnamon rolls, using almond flour was an epic fail. The dough didn’t stay together for me at all, it is too heavy at falls apart.

On the other hand, you can subalmond flour for oat flour in a few recipes here on the blog. I always list them on the recipe itself if I have tested it and the comments are a great place to reference too since many readers will tell us if they have had success. Feel free to reference this blog post all about oat flour!

Can you sub almond flour or meal for coconut flour in a recipe?

NO NO NO! Since coconut flour requires SO much more wet ingredients, the recipe will just flop. I don’t recommend this in any recipe I have made. It is a cluster f how to really sub these two so in my opinion, not worth it.

There are truly so many recipes that I love that use almond flour, but here are a few of my favorites from the blog. And I have a handful in my cookbook, Just the Good Stuff, too! You can use it for desserts, savory recipes, anything.

My favorite almond flour recipes:

Almond flour desserts:

Almond Flour Chocolate Chip Cookies (paleo + vegan)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2)

Vegan Banana Bread Cookie Skillet

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (3)

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (4)

Grain-free Peanut Butter Shortbread Cookie BarsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (5)

The BEST Doughy Chocolate Chip Cookie Bars (paleo + vegan)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (6)

The Most Magical Magic Cookie Bars

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (7)

Healthy Cake Batter Blondies (gluten-free + grain-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (8)

Paleo Chocolate Chip Brownie Cookies

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (9)

Almond flour breads:

The Best Paleo Banana Zucchini Bread

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (10)

Simple Almond Flour Banana Bread (paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (11)

The Easiest Almond Flour Pumpkin Bread (vegan + paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (12)

The Best Paleo Lemon Poppyseed BreadAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (13)

Vegan Lemon Blueberry Breakfast Bread (gluten-free + nut-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (14)

Paleo Dark Chocolate Brownie Bread (vegan + gluten-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (15)

Paleo Double Chocolate Chip Banana BreadAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (16)

Almond flour breakfasts:

6-ingredient Fluffy Paleo Pancakes (gluten + dairy-free)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (17)

6-ingredient Paleo Blueberry Banana Bread MuffinsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (18)

The Best Ever Paleo Coffee Cake Recipe

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (19)

The Best Paleo Cinnamon Roll Muffins

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (20)

Savory almond flour recipes:

The Easiest Homemade Paleo Everything BagelsAlmond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (21)

The Best Paleo Buffalo Chicken Nuggets (Whole 30)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (22)

The Best Crispy Avocado Oil Chicken Tenders (paleo)Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (23)

Almond Flour 101 and 25+ Healthy Recipes Using Almond Flour - rachLmansfield (2024)

FAQs

Why is almond flour not good? ›

“So, your daily morning muffin made with almond flour could be 200-250 mg of oxalate. This means that you may not feel as good on your gluten-free diet as you might expect because your digestive tract can be suffering with ongoing inflammation from a new source – oxalate.”

Can too much almond flour make you sick? ›

If your body is not used to processing large amounts of fiber, almond flour may lead to an upset and/or bloated stomach. If you're following a low-FODMAP diet, almond flour contains a moderate amount of FODMAPs so it's recommended to limit serving sizes.

What happens when you replace all-purpose flour with almond flour? ›

Almond flour is a little more moist than wheat flour, and doesn't have quite the same binding qualities. You'll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.

Does almond flour spike blood sugar? ›

Almond flour is one of the most popular flour alternatives, and for good reason: It has a fine texture similar to wheat flour, but packs in twice as much protein and is unlikely to spike blood sugar. A quarter-cup serving also delivers around 20 percent of the RDI for magnesium.

Is almond flour bad for your cholesterol? ›

Almond flour is rich in monounsaturated fat, which can help keep cholesterol under control. Reducing cholesterol significantly lowers the risk of heart disease. One study showed that women who consume 50 grams of almonds daily have lower cholesterol than women who do not. Almond flour is a low glycemic index food.

Why didn't my almond flour bread rise? ›

So, if you've ever made an almond flour recipe and had issues with the final product holding together, leaching out the oils or butter, or not rising properly and holding its shape, a likely culprit is that you are using the coarser almond meal, instead of almond flour.

What is the best use of almond flour? ›

Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and breads. It can also be used as a gluten-free breading or coating for fried or baked foods. You can also use it as a thickening agent in soups, stews, and sauces.

Do you need more eggs when using almond flour? ›

Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book here for more information on a specific recipe!

Should almond flour be refrigerated? ›

Once almond flour is opened, store it in the fridge or freezer to preserve its freshness and prolong its shelf life. Keep opened almond flour tightly sealed to keep as much oxygen as possible out of the flour.

Why do I feel sick after eating too many almonds? ›

Consuming almonds in excess can result in diarrhoea, difficulty in swallowing, vomiting and severe itching. Allergy-prone individuals may also experience nut allergies.

How can you tell if almond flour has gone bad? ›

If you notice any green, black, or white spots, it's an indication of spoilage, and the flour should not be consumed. Smell: Give the almond flour a sniff. If it has a rancid or unpleasant odor, it is likely spoiled and should be discarded. Texture: Almond flour should have a fine, texture with a bit of grit.

How much almond flour equals 1 cup all-purpose? ›

If your recipe calls for all-purpose flour and you want to use a gluten-free substitute, try using a lower amount of almond flour—a ¾ cup for every 1 cup of all-purpose flour—and add a binding agent to act as a glue. (Common gluten-free binders are xanthan gum, guar gum, and psyllium husk).

Which is healthier almond flour or all-purpose flour? ›

Almond flour is a popular alternative to traditional wheat flour that's low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance ( 1 , 2 ).

Can you use baking soda with almond flour? ›

Almond Pancakes

They require only seven ingredients — Natural Almond Flour, salt, baking soda, ground cinnamon, banana, eggs, and almond milk — and are super simple to throw together. Spread them with a dollop of almond butter or peanut butter for even more nutty flavor and all-day satisfaction.

Which is better all purpose flour or almond flour? ›

Generally speaking, almond flour is a better all-around choice for cooking, baking and substitutions.

Is almond flour considered a processed food? ›

Very simply, almond flour is finely processed blanched almonds (almonds with skins removed) and almond meal is made from raw whole almonds with skins intact. Most unfussy recipes that call for almond meal can also be replaced with almond flour.

Why does almond flour go bad? ›

Almond Flour and Other Nut Flours

Nuts have oils in them that can make nut flours go rancid sooner than their wheat-based counterparts. You'll want to taste a bit of the flour to really judge whether it's good—it will taste rancid if it isn't.

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