20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (2024)

If you’re on the keto diet, coconut flour is about to become your new favourite ingredient. Low in carbs, and high in nutrients and beneficial fat, coconut flour is the perfect substitute for regular flour. You don’t have to deprive yourself of delicious recipes because they use wheat flour- coconut flour is a great way to enjoy scrumptious recipes and other healthy benefits as well. Ready to find out more about this amazing flour? Take a look at its awesome benefits, as well as 20 keto coconut flour recipes definitely worth trying!

What is Coconut Flour and Why Should You Use It On the Keto Diet?

Coconut flour is ideal for anyone on the keto diet because it’s a low carb alternative to flour. It’s a natural grain- and gluten-free flour produced from dry coconut meat. Coconut flour is a byproduct of coconut milk production. When coconuts are pressed for their milk, bits of coconut meat remain. The coconut meat is then dried at a low temperature and ground into a soft, fine powder ideal to use in cooking. Keep in mind, due to its density, you can’t just sub coconut flour for regular flour. It requires a lot of eggs to bake properly, so make sure to follow coconut flour recipes to a tee.

Benefits of the Keto Diet

1. Weight Loss
If you’re looking to lose weight, the keto diet can help you reach your ideal weight loss goals. Cutting carbs is one of the most effective ways to lose weight, especially when you first get started. Since low carb diets rid your body of excess water and lower insulin levels, you’ll notice significant weight loss in the first couple of weeks on the keto diet. People on low carb diets tend to lose more weight than those on low fat diets, so the keto eating plan is known to be very effective.

2. Appetite Reduction
The keto diet has been linked to lower levels of the hormone ghrelin, which is one of your body’s main hunger hormones. Reducing ghrelin levels reduces your appetite and hunger levels, so you’re less likely to snack and consume unneeded calories during the day. Eating less carbs and eating more protein and fat tends to make people less hungry and they end up consuming way less calories.

3. Reduces Harmful Abdominal Fat
There are two main types of fat in your body, and where fat is stored determines how it affects your health and your risk of disease. There are subcutaneous fat, which is under your skin and visceral fat, which accumulates in your abdominal cavity and is linked with dangerous health problems. Visceral fat can get lodged around your liver, intestines and other organs and can lead to inflammation and insulin resistance. The keto diet reduces this harmful abdominal fat, which reduces your risk of heart disease and type 2 diabetes.

4. Increases Levels of Good Cholesterol
One of the most effective ways to increase good cholesterol is to eat more fat. The keto diet is a low carb, high fat diet, leading to an increase of good cholesterol. The higher the levels of good cholesterol compared to bad cholesterol, the lower your risk of heart disease

5. Mental Clarity
The keto diet isn’t just beneficial for your physical body, it’s beneficial for your mind as well. It’s known to increase mental clarity, and can even help with anxiety and depression. When your body is in ketosis, it helps your brain produce optimal amounts of GABA, an inhibitory neurotransmitter made up of glutamate, the brain’s major excitatory neurotransmitter. When you eat a high carb diet, your brain can’t convert enough glutamate into GABA because it uses glutamate as an energy source. This imbalance can lead to brain fog, which can be overcome with a low carb diet such as keto.

Benefits of Coconut Flour

1. Low in Carbs, High in Nutrients
Coconut is chock full of nutrients, including fibre, protein, and plant-based iron and is also high in healthy fats. It provides medium-chain triglycerides (MCTs)- a type of fat linked to a number of benefits including weight loss, protection against bacteria and viruses, and brain and heart health.

2. Gluten- and Nut-Free
Coconut flour is gluten- and nut-free, so it’s perfect for anyone with food sensitivities. People who are intolerant to gluten experience symptoms ranging from gas, bloating and diarrhea to gut damage and nutrition malabsorption. Coconut flour offers a great alternative to wheat flour or any other flours that contain gluten or nuts.

3. Healthy Digestion
Since coconut flour is so rich in fibre, it’s beneficial for your digestion. Most of the fibre in coconut flour is insoluble, adding bulk to stools and helping food move smoothly through your gut. It also contains a small amount of soluble and other fermentable fibres, feeding the beneficial bacteria in your gut.

How to Use Coconut Flour

Here are 4 quick tips to make sure you get the most out of coconut flour recipes.

1. Since coconut flour is very absorbent, use additional liquid.
2. Use more eggs to give your baked goods more structure and moisture.
3. Add egg yolks into coconut flour and other dry ingredients. Whip the egg whites and fold them into the mixture after for light, fluffy baked goods.
4. Substitute coconut flour for all purpose flour at a 1:4 ratio. Add one egg for every ¼ cup of coconut flour.

20 Keto Coconut Flour Recipes

1. Keto Coconut Flour Pancakes | Bulletproof
2. Coconut Flour Mini Cheese Cakes | Ditch the Carbs
3. Keto Low Carb Coconut Flour Bread | Wholesome Yum
4. Coconut Flour Cookies | Low Carb Yum
5. Keto Coconut Blondies | Sugar Free Londoner
6. Baked Keto Coconut Shrimp | Wholesome Yum
7. Keto Coconut Flour Chocolate Chip Cookies | Big Man’s World
8. Coconut Flour Chocolate Keto Mug Cake | Ruled.Me
9. Broccoli and Cheddar Cheese Muffins | Divalicious Recipes
10. No Bake Chocolate Hazelnut Cookies | The Big Man’s World
11. Keto Fathead Bagels | Low Carb Yum
12. Low Carb Pumpkin Pie | The Healing Spoon
13. Cheesy Sausage Puffs | Instrupix
14. Low Carb Coconut Chicken Tenders | Wholesome Yum
15. Healthy No Bake Carrot Cake | Big Man’s World
16. Cinnamon and Walnut Flax Muffins | Forest & Fauna
17. Mini Ketogenic Strawberry Cheesecakes | The Healing Spoon
18. Coconut Flour Flat Bread | Divalicious Recipes
19. 4-Ingredient Coconut Flour Biscuits | My Hearts Beets
20. Chocolate Chip Zucchini Muffins | Wholesome Yum

If you’re on the keto diet and haven’t tried coconut flour, you’re going to want to whip up these delicious recipes ASAP!

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20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (1)

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20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (2024)

FAQs

How much coconut flour can I eat on keto? ›

Next to almond flour, it's one of the most popular and commonly used keto flours. A 2-tablespoon (15-gram) serving provides 9 grams of total carbs and 4 grams of net carbs ( 4 ). In most recipes, you need only a small amount of coconut flour.

What is the secret to baking with coconut flour? ›

A quick rule of thumb is to swap about 1/4 to 1/3 cup coconut flour for 1 cup of regular flour. Due to its high absorbency, you'll also want to increase the number of eggs. To help you try this unique ingredient, we've rounded up eight of our best coconut flour recipes.

What keto flour is closest to all purpose? ›

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

How many eggs per cup of coconut flour? ›

It is recommended that for every 1 cup of coconut flour you use, you should add in 6 eggs. Experiment and Learn: It can feel a bit complicated, but it doesn't have to be! We recommend adding small amounts of liquid, or eggs, into your coconut flour mixture and seeing how moist the mixture remains.

Can I eat coconut flour everyday on keto? ›

In fact, it is often used in keto baking and cooking as a substitute for traditional flours, which tend to be higher in carbs. However, it's important to note that while coconut flour is low in carbs, it is also high in calories, so it should be consumed in moderation as part of a balanced ketogenic diet.

Does coconut flour spike blood sugar? ›

Coconut flour appears to have a low glycaemic index of 51 which means it should cause less of a spike in blood sugar levels than wheat flour, which has a glycaemic index of 69. This is because coconut flour is high in fat and fibre, which work to slow down the release of sugar in the bloodstream.

Does coconut flour need to be refrigerated? ›

While you don't have to keep it refrigerated, it is recommended. Its shelf life can be anywhere between 12 to 18 months post-production. Good coconut flour gives off a pleasantly sweet and somewhat nutty aroma (so lovely!). You'll know it's gone bad if it smells sour, musty, or rubbery.

What is the best way to use coconut flour? ›

Coconut flour is made from coconut meat that's dried then ground into flour. It's a very light and “airy” flour, perfect for cakes, muffins, and breads.

Do you need to add baking powder to coconut flour? ›

Replacing wheat flour with coconut flour

Cakes and muffins, which need to be light and fluffy, will be very different than something more dense, like cookies. But when working with coconut flour, you always need to decrease the flour and increase the eggs and baking powder.

What is the best tasting keto flour? ›

Almond Flour

This is especially true for individuals who follow not just a keto diet, but also a paleo diet. Made from ground almonds, it's rich in vitamin E. Two tablespoons provide 1g net carbs, 7g fat, and 3g protein (*). If you prefer a slightly nutty flavor in your recipes, almond flour is a good choice.

What is the best keto flour to bake with? ›

Almond flour has been a number one keto flour for a long time. This is for good reason! It creates a soft crumb with a good structure in cakes and cookies, plus almonds are nutrient rich and naturally gluten-free.

What is keto cheap flour? ›

Almond flour, coconut flour, flax seed meal, and ground chia seeds are all good alternatives to traditional wheat flour for keto baking.

Can I mix almond and coconut flour? ›

The best ratio is 3:1 almond flour to coconut flour. This low carb flour substitution closely mirrors all-purpose flour without the need for additional eggs. Keep the liquid ingredients at the same ratio suggested for coconut flour, as it will still need the extra moisture.

Can you fry food with coconut flour? ›

You bet. But here's the tricky part. Almond flour and coconut flour don't really lend themselves well to being cooked in oil. Lacking the magical binding properties of gluten, things made with almond or coconut flour tend to simply disintegrate when subjected to hot oil.

Does coconut flour go bad? ›

Coconut flour can go bad if it's not stored properly. Due to its high nut oil content, it can become rancid once exposed to oxygen. To prevent this, store coconut flour in an airtight container in a cool, dark place.

How much coconut flour should I eat a day? ›

A study in 42 women who were considered overweight found that consuming a low calorie diet that included 26 grams of coconut flour per day for 9 months reduced total cholesterol and blood sugar levels. In turn, this may reduce heart disease risk ( 15 ).

What is one serving of coconut flour? ›

For each 2 tablespoon serving, coconut flour has 70 calories, 11 grams of carbs, 3 grams of protein, and 8 grams of dietary fiber. Coconut flour is also a good source of iron (20% Daily Value) and potassium (8% Daily Value).

How many carbs are in 2 tablespoons of coconut flour? ›

Bob's Red Mill Coconut Flour (2 tbsp) contains 8g total carbs, 3g net carbs, 2g fat, 2g protein, and 60 calories.

Which is better for keto, almond or coconut flour? ›

Nutrition Facts

As you can see, almond flour is far higher in fat than coconut flour, making it superior for those following a Ketogenic Diet, or a Low Carb High Fat (LCHF) diet. Coconut flour is far higher in carbohydrates than almond flour.

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