In my opinion, we’re entering the best season for food- it’s filled with bold, nostalgic, and holiday centered flavor profiles. I’ve come to find there are two types of people in this world- those who obsess over pumpkin during the month of October, and those who loathe the flavor altogether and think it’s highly overrated. Ha! I obviously fall into that first category.I don’t care how basic pumpkin is, I will always embrace this classic fall ingredient. I was determined to dig up some delicious old favorites, along with some new recipes I’m looking forward to trying this month. Click through for 12 pumpkin recipes to try this October. I’ve included recipes of both the sweet and savory categories, but one thing they have in common… they all pack that fall pumpkin flavor we’ve been craving!Who knows- maybe you’ll find or adopt a new tradition and make one of these recipes each year moving forward!
#1 // Pumpkin Scones
Sarah at Broma Bakery can do no wrong when it comes to sweets, pastries, and all things dessert. I’ve tried many of her recipes and they never disappoint. I normally don’t love scones, but her “moist AF” scones (as she calls them) are a breakfast treat I’ve made the last couple of years. You know how I like something sweet with my morning espresso and this tastes like the season!
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#2 // Classic Spiced Pumpkin Bread
This recipe comes from the Room for Tuesday archives. Jacqueline shared her classic family recipe for traditional pumpkin bread, and it’s another one I make year after year! It’s fast, easy, and is a crowd pleaser if you’re hosting this season.
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#3 // Sage Butter Pumpkin Ravioli
Tieghan is another food blogger I absolutely love and admire.Her recipes are ones we’re constantly trying and repeating! During quarantine, we bought the pasta attachments for our KitchenAid mixer and have enjoyed making homemade pasta ever since. This savory sage butter pumpkin ravioli is definitely happening this month. Doesn’t that look mouth watering?
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#4 // Ginger Pumpkin Pie
This ginger pumpkin pie is one I probably won’t save until Thanksgiving because I want to make it before! Is there such thing as zingy ginger Halloween pie? This updated take on classic pie is one I’m looking forward to devouring. I also love that beautiful texture and rich color- it looks as good as it tastes.
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#5 // Pumpkin Risotto with Goat Cheese
Risotto is actually a dish Emmett & I make and eat frequently. I’m swapping our standard risotto for this pumpkin variety in a couple weeks. Who doesn’t love the combination of savory pumpkin, goat cheese, cranberry, and thyme? That sounds like a winning dinner to me! We’ll probably add some protein and save leftovers. Risotto always reheats nicely.
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#6 // Pumpking Bruschetta
I made these pumpkin bruschetta toasts four years ago for a fall party I was hosting and they were a major hit! Three serving trays of these were gone in a matter of minutes. I’ve been making them every year since and all of my friends have requested the recipe. They include some of my favorite fall flavors: goat cheese, pumpkin, arugula, and cinnamon roasted almonds. They’re also delicious with a drizzle of balsamic or olive oil- if you’re into that sort of thing.
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#7 // Classic Pumpkin Roll
This pumpkin roll has rave reviews. My grandma makes a pumpkin roll every year and I’ve always wanted to learn how she effortlessly creates this beautiful dessert. It seems intimidating to me, but this recipe makes it look so easy! I can’t wait to try this one next week. This will most likely end up in our breakfast rotation as well… because coffee & sweets.
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#8 // Beer Cheese Pumpkin Soup
I’m a big fan of soup and chili this time of year. When looking for my ideal pumpkin soup recipe, I like to have some veggies or protein included- instead of just a smooth bisque (which can sometimes feel boring). This complex pumpkin soup seems like a winner. It includes everything from celery, bell peppers, onion, and veggies to bacon and beer! If I’m looking to indulge in a cheesy pumpkin soup- I want it to be this one. Emmett is equally as excited and has requested we give this one a try this week. Haha! I’ll keep you posted.
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#9 // Chocolate Pumpkin Crème Brûlée
Last weekend, Emmett & I spent date night at a nice restaurant and treated ourselves to dessert. We split a mini crème brûlée trio that included: chocolate, salted caramel, and pumpkin. I’ve been thinking about thatcrème brûlée every day since last Saturday and I’m looking forward to giving this recipe a try!
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#10 // Black Bean Dip with Squash & Toasted Pumpkin Seeds
I love a good dip because I thoroughly enjoy snacking. It’s why charcuterie will always be my favorite. This creamy black bean dip with roasted squash, garlic, toasted pumpkin seeds, and chipotles is perfect for dipping crackers, chips, raw veggies, or can even be used as spread. We’re hosting a little Halloween dinner party for my birthday and this will definitely be on the menu!
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#11 // Pumpkin Mookies
Let me tell you about the time I accidentally invented mookies (my word for a cross between a muffin and a cookie), and almost broke the internet. I finally shared this recipe back in 2014 and it went viral, but I’ve been making these since I was in college. Pumpkin mookies only have three ingredients and believe me when I say- it doesn’t get easier or more delicious. Don’t judge, but Emmett & I make these at least 3-4 times in October- pretty much every weekend. So far, we’ve already made two batches this season. I’m warning you now… they’re addicting!
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#12 // Pumpkin Coconut Curry
I especially love curry during the fall and winter months. This pumpkin coconut curry with jasmine rice, cashews, lime, ginger, and cilantro looks so appetizing. We’re also adding this one to our dinner rotation in the near future!
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There you have it… 12 pumpkin recipes I’ve made and loved or am itching to try. Please, please, please share your favorites with me. I want to save and test all the good ones! I’m going to have to bike a bit further this month to counter all of the tasty food I’m planning to eat. Ha! Here’s to a flavorful fall, my friends. Are you team pumpkin? No judgments here!
